When it comes to food, United Arab Emirates is a culinary paradise. From fragrant spice-infused dishes to multi-cultural fare, the cuisine of the UAE is as varied and flavorful as its people. Whether you’re looking for a casual bite to eat or an extravagant feast, you’re sure to find something to tantalize your taste buds in this vibrant destination.
Traditional Emirati food is based on flavors and ingredients from the Arabian Gulf region. It’s known for being hearty and flavorful, with influences from Persian, Indian, and African cuisines. Some popular dishes include machboos, a fragrant rice dish cooked with spices and herbs; harees, a porridge made from wheat and served with meat; and muhammar, a sweetened rice pudding.
In the cities of Dubai and Abu Dhabi, you’ll find a wide range of cuisine from around the world. Dubai is especially known for its “global village” of restaurants, which serve up dishes from France, Italy, India, China, and many more countries. Popular dishes found in Dubai include shawarma, falafel, and hummus.
Alcohol is not widely available in the UAE, so if you’re looking to quench your thirst, you may want to opt for traditional beverages such as jallab, a sweet syrup made from dates, raisins, and rose water; laban, a yogurt-like drink; and qahwa, a coffee-like drink made with cardamom.
No matter what kind of food you’re in the mood for, you’re sure to find something to please your palate in the UAE. Whether you’re looking for an authentic Emirati meal, something from the global village, or a traditional beverage, you’ll find plenty of delicious choices in this vibrant destination.